Dough Bowl Fall Candle
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Palo Santo & Sandalwood begins with fresh top notes of green moss, bergamot, and violet. Middle notes of incense and saffron build depth, while in the base, notes of arid, raw palo santo abound. Hints of sandalwood and patchouli gently ground this gorgeously complex scent.
This fragrance is infused with natural essential oils including guaiacwood, cedarwood, patchouli, clove leaf, elemi, bergamot, myrrh, lavandin, and spearmint.
Topped with a raw tourmaline, chips of unakite, tiger eye, moss agate, and ocean jasper. Topped with Palo Santo.
Autumn Glow has cozy top notes of crisp apple with classic spices like cinnamon and clove are joined with refreshing middle notes of aromatic eucalyptus, woodsy pine, lively juniper, and tart cranberry. Nestled on a base of cedarwood, Autumn Glow brings both the comforting vibes you want when the leaves start to change, and an intriguing, fresh element that reminds us of the chilly air on a fall evening.
This fragrance is infused with natural essential oils including clove leaf, cinnamon leaf, cedar leaf, cedarwood, eucalyptus, orange sweet, and sandalwood.
Topped with a tumbled red jasper, chips of red jasper, carnelian, citrine, rhodochrosite, and peridot. Florals include Calendula Petals and various wild flowers.
Pumpkin Caramel Crunch is one of our most mouthwatering scents for autumn, our Pumpkin Caramel Crunch fragrance oil begins with notes of butter and orange peel, then blends in accords of scrumptious caramel, maple, and pumpkin. A nutty, pecan aroma lingers on the dry down. Best suited for mid-market candle lines for fall, this gourmand scent will fill any space with the delicious aromas of the season.
This fragrance is infused with natural essential oils, including orange and lemon oil.
Topped with a tumbled carnelian agate, chips of Citrine, Ocean Jasper, Smoky Quartz, Rutilated Quartz, and Tiger eye and Topped with Safflower and various wild flowers.
Cinnamon Chai captures the inviting essence of a steaming mug of this much loved, and centuries old, beverage. Top notes of cinnamon, cardamom, and orange peel awaken the heart of rich cream and spicy peppercorn, while notes of rejuvenating black tea and sweet vanilla round out the base.
This fragrance oil is infused with natural essential oils including clove bud, cinnamon leaf, cassia, and orange.
Topped with a tumbled chocolate calcite, and chips of Citrine, Ocean Jasper, Smoky Quartz and topped with Palo Santo and star anise.
Black Currant Absinthe is a sophisticated cocktail of a scent. It begins with delicate saffron threads, sweet anise, and a whisper of eucalyptus. Luscious black currants and blackberries are at the heart of this fragrance with a hint of green, earthy basil. Dark musk, tonka bean, fennel, and amber enhance the intensity of the dark fruit in this rich fragrance.
This fragrance is infused with essential oils, including sweet orange, patchouli, cedarwood, pine, juniper, and clove bud.
Topped with a tumbled snowflake obsidian and chips of Obsidian, Peridot, Amethyst, and lapis. Florals include Lavender, and various wild flowers.
Triple Cotton Wick in Antique Dough Bowl